MINERO IN THE PRESS

Where to Drink Margaritas in Atlanta
Eater Atlanta

The refreshing cocktail at its core is made with tequila, orange liqueur, and fresh lime juice and can come fresh, frozen, or on the rocks. With patio seasonunderway in Atlanta, the margarita might be the unofficial warm weather drink. Here are 12 restaurants, unranked and mapped north to south, in which to sip some of Atlanta’s best margaritas.


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Everything you need to know about Ponce City Market
AJC

Ponce City Market (or PCM as its affectionately nicknamed) has become the hot topic of conversation when Atlantans are searching for the latest, greatest event or seeking the city’s best dining and shopping. 


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12 Tacos Every Atlantan Needs to Try
Zagat

With Cinco de Mayo around the corner, tacos take center stage — and while the city’s bursting with Mexican bites, some of the best are found outside intown Atlanta. Whether ITP, OTP or sticking with that old standby, Buford Highway, the greater metro area offers an impressive array of styles and flavors both traditional and contemporary.


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Taste Atlanta’s Ponce City Market
USA Today

James Beard Award-winning chef Sean Brock brings his cooking to Ponce City Market with Minero, a modern Mexican eatery beloved for its homemade corn tortillas. Of course, you’ll want to kick things off at this sit down spot with fresh chips and guacamole.


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6 spots to get your wing fix in Atlanta
The Atlanta Journal-Constitution

You wouldn’t expect a Ponce City Market taco stall to be cooking up some of the best wings in Atlanta, but that’s exactly what’s happening here. Most of the wings you’ll find in Atlanta are either fried or grilled. These bad boys are grilled over charcoal, giving them the slightly bitter flavor of great barbecue. The crispy skin gives way to juicy, flavorful meat.  They are then doused with Valentina hot sauce. Be careful with your first bite, because you’re going to be hooked immediately.

 


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Five Atlanta Restaurant Trends To Dig Into
The Atlanta Journal Constitution

Burn it. Blister it. Get it black. That’s the prep method of the moment. Yet, charring is hardly reserved these days for Spanish octopus or seasonal produce that spans from apples to sweet potatoes. Even sauce is game for scorching. Head to Nikolai’s Roof in the Hilton Hotel (255 Courtland St. N.E., Atlanta. 404-572-6548, nikolaisroof.com) for white miso that’s burnt to utter blackness. The dark as night, umami-laden sauce is landing on dishes like beef carpaccio and seared diver scallops with savory cheesecake. And don’t miss the pork carnitas taco at Sean Brock’s new Minero at Ponce City Market (675 Ponce De Leon Ave. N.E., Atlanta. 404-532-1580, minerorestaurant.com) for a taste of chimole, a spicy vinegar made from a puree of blackened chiles and onions. This trend might just be the home cook’s saving grace: “Honey, I burned it on purpose. All the chefs are doing it.”


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The 10 Best Things We Ate In Atlanta In 2015
Zagat

Chef Sean Brock (Husk, McCrady’s) brings his take on Mexican fare to Atlanta at this Ponce City Market kitchen, a spin-off of his Charleston original doling out regional specialties like tacos and tortas made with local ingredients. Decked out in moody reds and browns, the casual space features a spacious patio and a bar crafting zippy cocktails.


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Ponce City Market Guide
Atlanta

The food hall is home to 15 vendors and restaurants, with at least six more on the way. Not sure where to start? Never fear: We cherry-picked all the best bites and sips. —Evan Mah – See more at: http://www.atlantamagazine.com/list/ponce-city-market-guide/ponce-city-market-guide-where-to-eat/#sthash.dZZTcUjh.dpuf


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30 under 30- Atlanta
Zagat.com

When Sean Brock announced he’d bring his Mexican eatery Minero to Ponce City Market, he tapped Ortiz, formerly of Yebo and Flip, to run the kitchen. Born in Toluca, Mexico, but raised here, he says of the the opportunity: “It’s awesome that we get to make some of the food that my grandmother used to cook for us, but in a restaurant setting.” Atlanta’s positive restaurant scene also keeps him going. “I’ve worked in other cities where the cooks and chefs don’t talk to each other,” he says. “Here, everyone is a lot tighter.”


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Sean Brock Is Opening a Second Minero Outpost at Ponce City Market
Eater Atlanta

Remember those Sean Brock-to-Ponce City Market rumors? As it turns out, they were right on the money. Brock will launch a second outpost for his Mexican concept, Minero, inside the development’s Central Food Hall, according to Atlanta Magazine. Plans call for an April 2015 launch.


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We are now open!

 

The Neighborhood Dining Group and Minero Atlanta are committed to the safety of our staff, guests and community. We will provide the highest standard of cleanliness and service. It is imperative that we offer a safe place for you to dine, and our teams to work. OUR TEAM WILL: wear face masks at all times, have their temperature and health checked upon arrival, wash their hands with frequency, disinfect surfaces after every use, and perform a nightly deep cleaning of the restaurant. OUR RESTAURANT WILL: be laid out with social distancing and directional parameters in mind, maintain a 6-foot minimum distance between tables, have a maximum of 8 guests per table, provide sanitizing areas for guest use, and provide single-use menus and products to protect all of us.

 

Our team looks forward to seeing you soon!

 

The only thing we won’t be masking is our HOSPITALITY.