Named after the Spanish word for “miner”, Minero represents the storied history of the taco, which supposes that Mexican silver miners named the dish in the 18th century. The word “taco” referred to the dynamite miners used to excavate the ore in the mines, which was made of pieces of paper wrapped around gunpowder and inserted into the holes carved in the rock face.


The Minero team tasted over 40 varieties of corn from different producers before choosing their favorite: Masienda. Using a traditional nixtamalization process to make fresh masa every day, Minero grinds the corn in house, which results in a truly authentic corn tortilla.

The corn Minero uses comes from Masienda, a company operated by Jorge Gaviria. Masienda’s goal is to connect with small independent farmers in Mexico who are growing single origin landrace varieties of corn to import to the United States. Minero uses a Yellow Olotillo corn grown in Oaxaca. By utilizing this amazing company and their unique products, we are able to create an incredibly delicious tortilla.