(404) 532-1580
Sunday & Monday: 11 am - 9 pm
Tuesday - Thursday: 11 am - 10 pm
Friday & Saturday: 11 am - 11 pm
CAREERS
pickled peppers
doused with Valentina
romaine, tomatoes, corn, radish, chihuahua, tortilla strips, citrus herb dressing.
add charcoal grilled chicken or grilled steak 4
Our corn tortillas are handmade in-house daily.
pickled green tomato tartar, cabbage, red onion, radish
salsa macha (contains peanuts), red onion, cotija
marinated and grilled pork, white onion,pineapple, avocado purée
green papaya, cotija, lime pickled red onion, pasilla de Oaxaca
pickled sweet peppers, queso fresco, green onion, garlic-amarillo
choice of any two tacos with refried beans and rice
*Served Monday-Thursday until 2PM* (dine-in only)
queso de Oaxaca, crema, rice, beans, avocado, poblano, cabbage, cilantro, salsa verde
add charcoal chicken, pastor pork or grilled steak $4
Our menu contains Nuts, Seeds, Dairy, Soy, Seafood and Shellfish
Please advise your server if you have any allergies
We are now open!
The Neighborhood Dining Group and Minero Atlanta are committed to the safety of our staff, guests and community. We will provide the highest standard of cleanliness and service. It is imperative that we offer a safe place for you to dine, and our teams to work. OUR TEAM WILL: wear face masks at all times, have their temperature and health checked upon arrival, wash their hands with frequency, disinfect surfaces after every use, and perform a nightly deep cleaning of the restaurant. OUR RESTAURANT WILL: be laid out with social distancing and directional parameters in mind, maintain a 6-foot minimum distance between tables, have a maximum of 8 guests per table, provide sanitizing areas for guest use, and provide single-use menus and products to protect all of us.
Our team looks forward to seeing you soon!
The only thing we won’t be masking is our HOSPITALITY.