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ATLANTA, GA
675 PONCE DE LEON AVE., N.E, STE.136
(404) 532-1580

TO BEGIN

Chips and Salsas | $6

Tasting of all three
benne | sweet + spicy
roja | fresh + traditional
verde | mild + fresh

Minero Wings | $16

charcoal grilled, tossed with Valentina, served with pasilla Ranch

Queso Dip and Chips | $7

add chorizo | $2

Guacamole and Chips | $12

Queso Fundido | $12

house-made chorizo, chihuahua cheese, pico de gallo, corn tortillas
Dine-In Only

Shrimp Cocktail | $16

grilled & chilled shrimp, marinated with tomato, red onion, cilantro, avocado, lime, and served with chips

THE MINERO SALAD $11

romaine | diced tomatoes | queso fresco | corn | roasted pepitas | red onions | cucumbers | radish | fried tortilla strips

Choice of Pasilla Ranch or JalapeƱo Lime Vinaigrette

CHARCOAL CHICKEN | $15
GRILLED STEAK | $17
CAULIFLOWER | $14

QUESADILLAS

chihuahua cheese | chipotle | pickled peppers & onions | crema | cilantro | flour tortilla

VEGGIE | $12
CHARCOAL CHICKEN | $16
GRILLED STEAK | $18
AL PASTOR PORK | $16

TACOS

all tacos served on house made corn tortillas

ANY 2 TACOS | $11
ANY 3 TACOS | $16


Fried Catfish | Minero tartar sauce , cabbage, red onion, radish, cilantro

Cauliflower | salsa macha (contains peanuts), red onion, cotija cheese, cilantro

Charcoal Chicken | pickled red onion, cotija cheese, pasilla de Oaxaca, cilantro

Al Pastor (pork) | pineapple, white onion, avocado puree, cilantro

Grilled Steak (+$1 per steak taco) | picked peppers, green onion, queso fresco, cilantro

TACO LUNCH PLATE $14

Served Monday-Friday until 3PM (Dine-In Only)
Choice of any 2 tacos with rice and refried beans
(+$1 per steak taco)

THE MINERO BURRITO

or Burrito Bowl rice | beans | queso de Oaxaca | crema | poblano | cabbage | cilantro | salsa verde | avocado

VEGGIE | $12
CHARCOAL CHICKEN | $16
GRILLED STEAK | $18
AL PASTOR PORK | $16

SIDES

Arroz Rojo (rice) | $4

Scarlet Runner Beans | $4

Refried Beans | $4

Side of Guacamole | $2

Side of Crema | $1

Side of any Salsa | $1.75

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Please inform your server of any allergies or dietary restrictions
Maximum 6 split checks per table
*= contains peanuts

(404) 532-1580
Sunday & Monday: 11 am - 9 pm
Tuesday - Thursday: 11 am - 10 pm
Friday & Saturday: 11 am - 11 pm
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