Tasting of all three
Arbol | smoky + traditional
Benne | sweet + spicy
Verde | mild + fresh
charcoal grilled, tossed with Valentina
guajillo + ancho, pickled peppers, green onions
Arugula | Roma tomatoes | Cabbage | Radish | Red onion | Pickled mushrooms | Cucumbers | Cilantro | Mint | Oaxaca cheese | Tortilla strips | Aji Chipotle dressing.
chihuahua | chipotle | pickled peppers | crema | cilantro | flour tortilla
all tacos served on house made corn tortillas
Served Monday-Friday until 3PM *(dine in only)
Choice of any 2 tacos with rice and refried beans
rice | beans | queso de Oaxaca | crema | poblano | cabbage | cilantro | salsa verde | avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Please inform your server of any allergies or dietary restrictions
Maximum 6 split checks per table
*= contains peanuts