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ATLANTA, GA
675 PONCE DE LEON AVE., N.E, STE.136
(404) 532-1580

TO BEGIN

Chips and Salsas | $6

Tasting of all three
Arbol | smoky + traditional
Benne | sweet + spicy
Verde | mild + fresh

Minero Wings | $12

charcoal grilled, tossed with Valentina

Queso Dip | $7

guajillo + ancho, pickled peppers, green onions

Guacamole and Chips | $12

THE MINERO SALAD $10

Arugula | Roma tomatoes | Cabbage | Radish | Red onion | Pickled mushrooms | Cucumbers | Cilantro | Mint | Oaxaca cheese | Tortilla strips | Aji Chipotle dressing.

CHARCOAL CHICKEN | $14
GRILLED STEAK | $14
CAULIFLOWER | $13

QUESADILLAS

chihuahua | chipotle | pickled peppers | crema | cilantro | flour tortilla

VEGGIE | $11
CHARCOAL CHICKEN | $15
GRILLED STEAK | $15
PASTOR PORK | $15

TACOS

all tacos served on house made corn tortillas

ANY 2 TACOS | $11
ANY 3 TACOS | $16


Fried Catfish | tartar, cabbage, red onion, radish

Cauliflower | salsa macha, red onion, cotija

Grilled Steak | pickled peppers, green onion, queso fresco

Charcoal Chicken | pickled red onion, cotija, pasilla de Oaxaca

Al Pastor | pineapple, white onion, avocado puree

TACO LUNCH PLATE $14

Served Monday-Friday until 3PM *(dine in only)
Choice of any 2 tacos with rice and refried beans

THE MINERO BURRITO

rice | beans | queso de Oaxaca | crema | poblano | cabbage | cilantro | salsa verde | avocado

VEGGIE | $12
CHARCOAL CHICKEN | $16
GRILLED STEAK | $16
PASTOR PORK | $16

SIDES

Arroz Rojo [rice] | $3.5

Scarlet Runner Beans | $3.5

Refried Beans | $4

Side of Guacamole | $2

Side of Crema | $1

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Please inform your server of any allergies or dietary restrictions
Maximum 6 split checks per table
*= contains peanuts

(404) 532-1580
Monday - Thursday: 12 pm - 8pm
Friday & Saturday: 11 am - 10 pm
Sunday: 11 am - 9 pm
CAREERS
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