(404) 532-1580
Sunday & Monday: 11 am - 9 pm
Tuesday - Thursday: 11 am - 10 pm
Friday & Saturday: 11 am - 11 pm
CAREERS
verde, arbol, benne
made fresh in-house daily
roasted poblano, chorizo, handmade tortillas (dine-in only)
Vegetarian upon request
refried beans, chicharron
add chorizo $1
doused with Valentina
romaine, cotija, toasted pumpkin seeds, jicama, tortilla strips
add charcoal grilled chicken, grilled steak or grilled shrimp $4
Our corn tortillas are handmade in-house daily.
Tacos are served family-style.
pickled green tomato tartar, cabbage, red onion, radish
marinated and grilled pork, white onion, pineapple, avocado purée
pickled sweet peppers, queso fresco, green onion, garlic-amarillo
salsa macha (contains peanuts), red onion, cotija
cucumber-jicama slaw, salsa morita
jowl, chicharron, salsa verde, chilmole
red plums, cotija, pickled red onion, pasilla de Oaxaca
choice of any two tacos with refried beans, rice and seasonal vegetables (served Monday-Thursday until 3pm)
king trumpet mushrooms, pumpkin, red onion, cilantro, chihuahua and Oaxaca cheese served with cooked salsa verde
queso de Oaxaca, crema, hopin' john, avocado,
poblano, cabbage, cilantro, salsa verde
add charcoal chicken, achiote pork or grilled steak $4
add sunny side up egg to bowl $1
Our menu contains Nuts, Seeds, Dairy, Soy, Seafood and Shellfish
Please advise your server if you have any allergies
Effective March 17, 2020: Minero Atlanta is temporarily closed. Nothing is more critical to The Neighborhood Dining Group than the safety and health of our guests, our staff, and the communities in which we serve. Due to the rapidly evolving COVID-19 situation, we feel that it is our civic duty to do all we can to help confine the spread of the virus. We feel it is impossible to operate our businesses knowing our staff and guests are at risk, even with precautionary measures such as limiting guests and tables and extensive sanitation.
We want to do our part to help put this worldwide crisis behind us, so that we may swiftly resume serving you, our valued guests. We are a compassionate and resilient community, and we will get through this life-threatening pandemic by working together.