James Beard Award-winning chef Sean Brock brings his cooking to Ponce City Market with Minero, a modern Mexican eatery beloved for its homemade corn tortillas. Of course, you’ll want to kick things off at this sit down spot with fresh chips and guacamole.
You wouldn’t expect a Ponce City Market taco stall to be cooking up some of the best wings in Atlanta, but that’s exactly what’s happening here. Most of the wings you’ll find in Atlanta are either fried or grilled. These bad boys are grilled over charcoal, giving them the slightly bitter flavor of great barbecue. […]
Burn it. Blister it. Get it black. That’s the prep method of the moment. Yet, charring is hardly reserved these days for Spanish octopus or seasonal produce that spans from apples to sweet potatoes. Even sauce is game for scorching. Head to Nikolai’s Roof in the Hilton Hotel (255 Courtland St. N.E., Atlanta. 404-572-6548, nikolaisroof.com) for […]
Chef Sean Brock (Husk, McCrady’s) brings his take on Mexican fare to Atlanta at this Ponce City Market kitchen, a spin-off of his Charleston original doling out regional specialties like tacos and tortas made with local ingredients. Decked out in moody reds and browns, the casual space features a spacious patio and a bar crafting […]
The food hall is home to 15 vendors and restaurants, with at least six more on the way. Not sure where to start? Never fear: We cherry-picked all the best bites and sips. —Evan Mah – See more at: http://www.atlantamagazine.com/list/ponce-city-market-guide/ponce-city-market-guide-where-to-eat/#sthash.dZZTcUjh.dpuf
When Sean Brock announced he’d bring his Mexican eatery Minero to Ponce City Market, he tapped Ortiz, formerly of Yebo and Flip, to run the kitchen. Born in Toluca, Mexico, but raised here, he says of the the opportunity: “It’s awesome that we get to make some of the food that my grandmother used to […]
Remember those Sean Brock-to-Ponce City Market rumors? As it turns out, they were right on the money. Brock will launch a second outpost for his Mexican concept, Minero, inside the development’s Central Food Hall, according to Atlanta Magazine. Plans call for an April 2015 launch.
Atlanta Magazine reports this morning that Chef Sean Brock is doubling his Minero concept with a second location in Atlanta’s Ponce City Market. The new location will be open in April 2015. Incidentally, Mixson was created by the same developers as Ponce City Market, Jamestown. According to the market’s website, Minero will join other restaurants […]
The rumors are true: Charleston-based James Beard Award-winning chef Sean Brock is opening a restaurant in Atlanta. Together with David Howard of the Neighborhood Dining Group (Chicago’s Steaks & Seafood, Husk, and McCrady’s), Brock will bring Minero Mexican restaurant to Ponce City Market in April 2015.