A Barrel of Chefs Takes Over City Winery for Giving Kitchen

Hosted by Executive Chef Nicholas Anderson of City Winery, the event will benefit Giving Kitchen and feature a five-course dinner created by the combined talent of chefs:  Hector Santiago of El Super Pan; Andre Gomez of Porch Light; George Brooks of Botiwalla; Brad Smallwood of The Mercury; Jonathan McDowell of Nine Mile Station; Andy Gonzales of Steinbeck’s Ale House; Woody Back of Table & Main; Chris Wilkins of Root Baking Co.; Arnaldo Castillo of Minero; Christian Perez of City Pharmacy; and Shay Lavi of Rozina Bake House and Coffee.